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RANCH CO-COOK - Will rotate with another cook to supervises all activities associated with kitchen operations. This includes, but is not limited to, meal preparation, inventories, ordering, supervising a staff of 2-4, and keeping the kitchen clean and sanitary.

RANCH WRANGLER - Must have extensive horse knowledge and experience and bring your own tack to be a part of the wrangler team. Responsibilities include, but are not limited to: gathering, feeding, saddling, and preparing horses for rides; providing instruction to guests in accordance with our riding program; guiding trail rides; caring for sick and injured horses; maintaining tack, cleaning and maintaining barn area, corrals, arena, trails and ranch grounds; moving hay, bucking bales; some horse shoeing (maintenance); leading weekly gymkhana games; maintains equipment; may lead hikes, or takes guests fishing; fence building and repair.
RANCH WRANGLER/FLY-FISHING GUIDE – Ranch Wrangler duties as well as teaching and guiding fly-fishing.
KID’S WRANGLER – Will be a part of the Wrangler team, leading active kid’s program to children 6-12 or teens 13-17. Must have a love for children.
HEAD HOUSEKEEPER/DINING ROOM SERVER - Heads up housekeeping duties as well as serving ranch meals.
HOUSEKEEPER/SERVER – Housekeeping of lodge, cabins, some yard work and serving ranch meals.